For use with a Bread Maker
3 Large Eggs
1 tsp Cider Vinegar
¼ cup Canola Oil
1½ cups Water
2 cups Bob’s Red Mill White Rice Flour
½ cup Bob’s Red Mill Potato Starch
½ cup Bob’s Red Mill Tapioca Flour
1/3 cup Corn starch
1 Tbsp Xanthan Gum
3 Tbsp Sugar
1 ½ sp Sea Salt
1 Tbsp Egg Substitute (such as Flax Mix Below)
2/3 cup Dry Milk
2¼ tsp Active Dry Yeast
COMBINE liquid ingredients and pour carefully into baking pan. In a separate bowl measure dry ingredients and mix well to blend. Add dry ingredients to baking pan. Carefully seat the baking pan into the bread maker. Select Normal/White baking cycle and start the machine. After mixing action begins, help any unmixed ingredients into the dough using a rubber spatula. Remove from the machine at the end of baking cycle and invert pan to remove bread. Cool upright on a rack before slicing.
