Kathy Z's Hummus Dip

1 Can of chick peas (garbanzo beans)
1 Clove of garlic (large size)
½ tsp of sea salt
2 Tbsp Tahini (Sesame paste)
2 Tsp lemon juice

Drain ½ the can of chick peas and empty into food processor. Mince garlic and add to peas. Add all other ingredients. Pulse or blend until smooth. If mixture is not blending well, add a little water (not too much, use 1 tsp at a time). Refrigerate for 1 hour or more. Consistency will solidify.
Serving Suggestion: Drizzle a little olive oil over hummus and sprinkle with paprika. Garnish with a sprig of fresh parsley.
Kale Chips
Sweet Potato Mash
A substitue for graham cracker crust
Sweet Cream Cheese Pie with Crumb Crust
Apple Bread
Jen's Tuscan-Pumpkin-White Bean Soup
Chef Tim Frederick's Gluten Free Stuffing
Tracey's Turkey Chili
Sue's Rice Muffins
Peanut Butter Cookies
Tapioca Honey Cookie
Tapioca Waffles
Rice Flour and Pie Crust
Rice Flour and Honey Pie Crust
Walrus Bread
White Bread
Pumpkin Pie with Ginger Snap Cookie Crust
Steve's Granola
MJ's Zucchini Bread
MJ's Pumpkin Bread
MJ's Spinach & Zucchini Lasagna Casserole
MJ's Egg, Ham, & Mushroom Casserole
Wild Rice with Chicken and Vegetable Sauté
Cookie Cutter Cookies
Mexican Bean Dip
Bean Flour Blend
Sorghum Flour Blend
Rice Flour Blend
Additional Flour Substitutes
MJ's general purpose flour blend

Free Phone Consultation

* Indicates required questions
Name *
First Last
Email *
Phone # *
Message *
Enter code in image:
Testimonials - Canton Center Chiropractic Clinic - success