Jen's Tuscan-Pumpkin-White Bean Soup

Jen's Tuscan-Pumpkin-White Bean Soup
Serves 6 one cup servings:
Olive Oil cooking spray to coat pot
1 Medium onion, coarsely chopped
15 oz. canned pumpkin
3 1/2 cups vegetable broth
15 1/2 oz canned white beans (rinsed and drained)
1/4 tsp oregano
1/8 tsp black pepper
6Tbsp parmesan cheese
1.  Coat a large soup pot with cooking spray and set over medium-low heat.
Add onion, cover and cook until tender, stirring occasionally, about 6 minutes.
2.  Stir in pumpkin, broth, beans and oregano; Simmer 8 minutes.
3.  Optional- for a smooth consistency, process soup in a blender, return to pot and add salt and pepper.  Simmer on low heat to desired temperature.  Garnish each serving with Parmesan cheese.
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