Tapioca Honey Cookie

½ cup Butter 1/3 cup Honey 2 Tbsp. Brown Sugar 1 Large Egg ¾ cup Ener-G Pure Tapioca Flour 1¼ cup Ener-G Pure Rice Flour ¼ tsp. Cinnamon ½ tsp. Vanilla PREHEAT oven to 350°. Whip butter, honey, and brown sugar together until fluffy. Add egg mix until creamy and fluffy. Add remaining ingredients and mix for about one and a half minutes. Place 1Tbsp amounts of the mixture on the baking try, about ½ inches apart. Bake for 8 to 10 minutes.