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Steve's Granola

8 cups Oats (Oats by nature are gluten free but are easily contaminated in processing so buy gluten-free specifically, like Bob's mills brand)
2 cups Nuts and or seeds
Optional: ½ to 1 cup ground Flax meal
½ cup water
1 ½ cups Brown sugar
1 tsp Salt
2 - 4 tsp Vanilla
Dried Fruit preference
 
Combine water, brown sugar, salt, and vanilla in a bowl and set aside. Mix by hand, oats, nuts, and seeds, then add mixture of (water, brown sugar, salt, and vanilla)
 
Special Note: While mixing think of happy and loving thoughts. Especially thoughts of how people are going to feel as they are eating it.
 
Optional – Toast 1 cup almonds 8 min. and 1 cup pecans 5 min. prior to mixing with oats.
 
Spread on 2 cookie sheets with parchment paper. Pat down.Bake at 250 for 50 – 60 min. or until toasted. Half way through, switch positions of the cookie sheets to avoid prolonged hot spots in the oven. Add dried fruit (raisons, craisons, cherries, dates, etc.) after baking. Let cool before storing.
Frittata
Kale Chips
Sweet Potato Mash
A substitue for graham cracker crust
Sweet Cream Cheese Pie with Crumb Crust
Apple Bread
Jen's Tuscan-Pumpkin-White Bean Soup
Chef Tim Frederick's Gluten Free Stuffing
Tracey's Turkey Chili
Sue's Rice Muffins
Peanut Butter Cookies
Tapioca Honey Cookie
Tapioca Waffles
Rice Flour and Pie Crust
Rice Flour and Honey Pie Crust
Walrus Bread
White Bread
Pumpkin Pie with Ginger Snap Cookie Crust
MJ's Zucchini Bread
MJ's Pumpkin Bread
Kathy Z's Hummus Dip
MJ's Spinach & Zucchini Lasagna Casserole
MJ's Egg, Ham, & Mushroom Casserole
Wild Rice with Chicken and Vegetable Sauté
Cookie Cutter Cookies
Mexican Bean Dip
Bean Flour Blend
Sorghum Flour Blend
Rice Flour Blend
Additional Flour Substitutes
MJ's general purpose flour blend

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