Logo
 
 

Cookie Cutter Cookies

Pre-heat oven to 375°F
Mix together:
½ c. softened butter, 1 c. sugar, and 2 eggs
 
Stir in:
2 tbsp sour cream and 1 tsp. Vanilla
 
Sift together then add to butter/sugar mix:
2 c. wheat free all purpose flour (see MJ’s mix)
½ c. Sorghum flour
¼ tsp. Baking soda
1 tsp. Xanthan gum
 
Chill dough for at least 1 hour. Shape a portion of dough into ball then with rolling pin, roll out very thinly. (Dough will be sticky; be sure to flour your rolling pin, dough and forms). Cut out your forms and place on lightly greased baking sheet. Bake for 8-10 minutes, cookies should be lightly brown. Should yield ~3 dozen cookies depending on how large your cookie cutters are.
 
Decoration: I use a basic butter cream frosting to ice the cookies.
Frittata
Kale Chips
Sweet Potato Mash
A substitue for graham cracker crust
Sweet Cream Cheese Pie with Crumb Crust
Apple Bread
Jen's Tuscan-Pumpkin-White Bean Soup
Chef Tim Frederick's Gluten Free Stuffing
Tracey's Turkey Chili
Sue's Rice Muffins
Peanut Butter Cookies
Tapioca Honey Cookie
Tapioca Waffles
Rice Flour and Pie Crust
Rice Flour and Honey Pie Crust
Walrus Bread
White Bread
Pumpkin Pie with Ginger Snap Cookie Crust
Steve's Granola
MJ's Zucchini Bread
MJ's Pumpkin Bread
Kathy Z's Hummus Dip
MJ's Spinach & Zucchini Lasagna Casserole
MJ's Egg, Ham, & Mushroom Casserole
Wild Rice with Chicken and Vegetable Sauté
Mexican Bean Dip
Bean Flour Blend
Sorghum Flour Blend
Rice Flour Blend
Additional Flour Substitutes
MJ's general purpose flour blend

Free Phone Consultation

* Indicates required questions
Name *
First Last
Email *
Phone # *
Message *
VerificationCode
Enter code in image:
 
Testimonials - Canton Center Chiropractic Clinic - success